We believe the only way to cook a perfect pizza is in a wood-burning oven. And at a blistering 800 degrees, your pizza cooks in just 90 seconds! Every pizza is stretched to order and topped with high-quality ingredients like fresh mozzarella, hand-picked basil, and premium meats. When kissed by the flame, our house-made dough blooms into crispy, chewy, smokey perfection. Come and get yours hot, quick, and saucy.
At Smashing Tomato, we are 100% committed to the Neapolitan art of making every pizza the perfect pizza.
Smashing Tomato is Kentucky’s ONLY Neapolitan Pizza Restaurant certified by the Vera Pizza Napoletana. VPN is a special designation to pizzerias who meet strict requirements that respect the tradition of the art of Neapolitan Pizza making. (http://americas.pizzanapoletana.org/)
Smashing Tomato is also a Kentucky Proud locally-owned family business.
This is slow food, quick! We make our dough using only 4 ingredients—imported Caputo flour, fresh yeast, sea salt and water! Dress your salad with our homemade balsamic vinaigrette, sweetened with organic agave nectar. All our soups are made in-house and you can taste the difference. We don’t cut corners when it comes to quality meats and cheeses either—our La Quercia Prosciutto Americano has been touted as “The best prosciutto you can get in America, hands down,” and our fresh, cow’s milk mozzarella is called fior di latte (flower of milk) for a reason. Top it off with local produce, such as living basil from Vibrant Greens Farm, plus fresh seasonal products and you’ve found your favorite pizza.”